17 OCTOBER 2015
12:00 | FORLINO
ONE FULLERTON #02-06
SINGAPORE 049213
Menu
Amuse Bouche
Garganelli Pasta
Challand Duck Ragout, Pecorino Romano Cheese
Pan Roasted Ibérico Pork 'Secreto'
Rhubarb Purée, Potato Purée, Sautéed Seasonal Vegetable
OR
Pan Fried Fillet of Barramundi
Basil Lemon Butter Sauce, Sicilian Caponata, Pachino Tomato Confit
OR
Slow Braised Beef Shank
Red Wine Sauce, Potato Purée, Sautéed Seasonal Vegetable
Lemon Sorbet, Mint Jelly